Code Hospitality News Today

Appointment Trader is a website that allows you to buy and sell restaurant reservations for all of Londons most sought-after tables. Food and drink very much not included.

Singapulah is a restaurant offering ‘a slice of Singapore’ in London’s Chinatown. It’s owner, Singaporean Ellen Chew, talks about pairing authentic food and decor to tell the story of her homeland.

There’s no cutting corners in the dishes at Singapulah – Ellen Chew has hired a Singaporean chef who used to run his own restaurant in Boat Quay to helm the kitchen.

From Left:Carla Porter / Daniel Schwalb, CAMPARI GROUP Managing Director South East Asia India /Pitta na Patalung/Giorgio Bargiani, Global Advocate for 1757 Vermouth di Torino / Philip Bischoff, BKK Social Club - Beverage Manager/Natcha Opakul/Arno

From Michelin-starred Jamavar to MiMi Mei Fair, the award-winning restaurateur Samyukta Nair knows how the upper crust like to tuck in

The WSTA has diversified its board with four new members chosen for their different business expertise and perspectives to broaden its general. 

Scotland’s only female Michelin star chef, Lorna McNee has been recognised by internationally renowned industry awards as one of the new talents…

Four top chefs will descend upon the north-east when they cook up a storm at their respective supper clubs at Glen Dye Cottages and Cabins.

Four top chefs will descend upon the north-east when they cook up a storm at their respective supper clubs at Glen Dye Cottages and Cabins.

Instagram/ @Nusr_Et Remember Salt Bae? It would be hard not to if you follow any kind of celebrity on Instagram, especially those who fled the UK and became Dubai residents for the early part of 2021. Well, he’s making his way to London and his 24-carat gold steaks are coming with him. With a hefty price tag of around £700 for the golden tomahawk, is the shiny add-on worth it, considering gold leaf is tasteless and has no texture? Most individuals who find themselves at the focus of a viral ...