Page 12 - Codex Alimentarius News Today

The columnist looks at foods that have been fortified and why this cost-effective strategy has been implemented around the world.

In recent years, a concerted political effort has been made at national and EU level to promote the consumption of healthy foods. The European Commission (EC) expressed a need for a harmonized, mandatory front-of-pack nutrition labelling (FOPL) system at EU level. The EC intends to adopt the proposal by the end of 2022. Our research work seeks to understand the public discourse on FOPL in the EU through Twitter, by content analysis of tweets, sentiment analysis and mapping network characteristic...

Latest updates on this topic.

Dublin, April 27, 2022 (GLOBE NEWSWIRE) -- The "North America Food Service Packaging Market Forecast to 2028 - COVID-19 Impact and Regional Analysis - by...

Rome - The Food and Agriculture Organization of the United Nations (FAO) today formally launched a new Memorandum of Understanding (MoU) with Wageningen University and Research (WUR) in the Netherlands, aimed at developing and sharing knowledge and h

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Leaders from 50 Countries Convene at GFSI 2022 to Deliver Impact for Safe Sustainable Food

EARLIER in March, the Thailand Food and Drug Administration issued a report on sausages containing an excessive amount of nitrites, as it had conducted tests after 14 children in the country suffered from a blood disorder called methemoglobinemia after eating sausages.

Mexico has adopted the Codex international food safety authority's specification for steviol glycosides leading to an expansion for Sweegan.

Press release content from Globe Newswire. The AP news staff was not involved in its creation.