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Standards could help curb fraudulent avocado oil with nearly 70% of private label samples rancid or impure

A follow up study assessing the purity of avocado oil found not much has changed over the past several years, with researchers at University of California Davis determining that the majority of private label avocado oils on the market are rancid or mixed with other oils.
United States Selina Wang American Oil Chemist Society Avocado Oil Expert Group Uc Davis Department Of Food Science Food Science

Assuring High Standards With Quality Food

G Kamala Vardhana Rao - With more than 72 lakh FBOs in the country, FSSAI plans to scale up its training programme with the aim of training 25 lakh food handlers and FBOs in the next three years, beginning with the current financial year, , Food Quality
Atma Nirbhar Nidhi Maria Neira Shathamaanam Bhavathi Shathaayuh World Health Assembly Member Organization The European Union Agriculture Organisation

Viewpoint: IARC's aspartame report echoes globally-rejected glyphosate cancer determination — Controversial organization ignores 'back-off' directive from WHO, US and Japan, releasing what scientists call an 'illegitimate' analysis

Food additives like artificial sweeteners are relentlessly tested by health authorities, researchers, independent labs and activist scientists (while we rarely examine natural food products for the same health risks). After three decades of intense scrutiny, aspartame has continuously been declared as safe for human consumption by all national regulatory agencies and EFSA.As it is a chemical used by large corporations in the food industry, it has attracted the unending ire of activist zealots wh...
United States Nick Youngson Ramazzini Don Martynt Smith Jennifer Baichwal Chris Portier

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Cambodia Celebrates 60th Anniversary of Codex Alimentarius Commission

The Ministry of Commerce's Consumer Protection, Competition and Fraud Repression directorate-general (CCF) collaborated with Helen Keller International (HKI) to hold a ceremony on June 16, marking the 60th anniversary of the establishment of the Codex Alimentarius Commission.
King Norodom Sihamoni Food Standards Programme Ministry Of Commerce Consumer Protection Codex Alimentarius Commission Agriculture Organization Of The United Nations World Health Organization

Frontiers | Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia

In Ethiopia, pesticides are widely used in vegetable production. However, if used incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well as producers handling the pesticides and lead to ecological damage. We performed a cross-sectional survey to assess pesticide residues level in vegetables produced in central and eastern Ethiopia. A total of 232 vegetable samples (91 tomatoes, 106 cabbages and 35 Swiss chard) were collected from fields and retail markets...
Rift Valley United States Dire Dawa United Kingdom Asir Region Saudi Arabia

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