Marcolini, crowned 'best pastry chef in the world', releases new Valentine’s Day collection By Anthony Myers Pierre Marcolini, who was recently awarded the prize for ‘Best Pastry Chef in the World’, has collaborated with Belgian suppliers to bring natural colour to his new range of Valentine’s Chocolates.
The famed chocolatier said he is revising his tones with a 100% natural technique, without additives to integrate powders sourced from nature into signature chocolate Hearts to colour them naturally.
The new Pierre Marcolini Maison palette consists of:
Red = Coeur Framboise: natural raspberry powder
Caramel = Coeur Caramel: natural “dragon fruit” powder
Green = Coeur Pistachio: a natural herbal touch