This year, the Hawaiʻi Coffee Association conference will be held on Kauaʻi and feature interactive workshops on cupping, roasting, green grading, brewing, grinding and field grafting.
Coffee is in danger. We could see the end of cheap, or even sort of reasonably priced, readily available coffee in our lifetimes. It might take longer, but avoiding the coffee-deprived zombie apocalypse will likely require a global shift in how coffee is grown and even the kind of coffee we drink.
According to Uganda Coffee Development Authority (Robusta Coffee Handbook) Coffee Wilt Disease (CWD) is the biggest biological threat to coffee production in Uganda and its occurrence can be.