Page 3 - Cold Mate News Today

Good Foods Sydney team reveals what they will be getting stuck into just as soon as they can.

Tourist chiefs around the world are understandably desperate to entice visitors back following nearly two of the most challenging years, so could arguably be forgiven for displays of overenthusiasm. Spain's tourism minister, however, seems to have overstepped the mark completely. Commenting on the volcanic eruption that continues to cause destruction on La Palma, one of the country's tourism-dependent Canary Islands,...

The weekly Nightwave reset just happened in Warframe, and the challenges are rather easy or straightforward this time. Nora’s Choice is in its third week,

Hill has been at SATC since 2015, and has over 16 years of experience in tourism, digital marketing, advertising, branding, communications, campaign and executive strategy. Before he joins Fiji’s National Tourism Office, where he will replace former CEO Matt Stoeckel, he joins Mumbrella’s head of content Damian Francis to reflect on his time at the SATC, dealing with being in a tourism role in the age of coronavirus, as well as what he’s looking forward to in his new role. “There’d al...

Re bar creates a no-waste template for bars of the future Callan Boys Photo: Tom Ferguson Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone dust martini? Well, thats something else entirely. "Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day," says cocktail wizard Matt Whiley at Re, the bar hes officially opening on Tuesday, April 13 at the South Eveleigh...

Tips 4 Uganda Fri 16th April, 2021 Dozens of Sydney’s best bars – including PS40, Bulletin Place, Cantina Ok!, Four Pillars Lab and Continental Deli – are pooling their tips together for one night and donating them to provide rural Ugandan communities with access to clean drinking water. Mitch Horrocks left hospitality to help make clean water and sanitation safe and accessible to everyone across Uganda. And to do that, hes turning to mates across Sydneys bar and restaurant scene. For one...

Premium Content Subscriber only A Roma resident was in complete and utter shock after finding out they have a chance to take home $1 million this month, alongside staff at the White Bull Tavern who could take home a whopping $50,000 when a national competition comes to town. The local, who wishes to remain anonymous, has a chance at winning a million dollars on March 30 at the White Bull after entering into Coca Colas Share a Coke Million Dollar Jug competition. Owner of the tavern, Ben Cann...

1. TASMAN KEITH - TO WHOM IT MAY CONCERN  On January 1, Australian prime minister Scott "ScoMo" Morrison marked the new year by changing the words of the national anthem from "we are young and free" to "we are one and free". He did so "to appreciate the timeless spirit of the ancient land we call home, and the connection to this place of Indigenous peoples who have cared for our country for thousands of years". But if Australians were truly "one and free", the incarceration rate of Indigenous ...

  Shark and ray populations in the worlds oceans have plunged 71 per cent since 1970, according to a global study published today, prompting calls for urgent reform in fishing practices and seafood labelling. Researchers from James Cook and Charles Darwin universities contributed to the Nature study, which revealed that of 31 oceanic species of sharks and rays studied, 24 are now threatened with extinction, and three are critically endangered. Adjunct Professor at James Cook University Adj...

Sydneys best rooftop bars and restaurants for summer 2021 Callan Boys Photo: Supplied Is it January in Australia without mangos, beach swims and prawn sandwiches? Is it the holidays without hot chips, hotter seatbelt buckles and barbecues in the park? And can you really say youve spent summer in Sydney without at least one round of drinks, on a rooftop, in the afternoon? Thankfully, theres no shortage of new and old rooftop bars and restaurants in the Harbour City, many open for hot chips and p...