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Pandemic pressure hones young Perth chefsâ diamond-standard skills
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Pandemic pressure hones young Perth chefsâ diamond-standard skills
Coronavirus lockdowns have forced many chefs to re-think their careers. Ahead of Good Food Monthâs Young Chefs Lunch, mentor Anthony Yuill from Shadow Wine Bar and young chefs James Cole-Bowen from Le Rebelle, Amanda Yong from Cooee, and Callum Snares from Shadow, share their thoughts on the impact the pandemic has had on them.
By Allen Newton
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It has been a case of if you canât stand the heat, get out of the kitchen for both young chefs and old in Perth over the past year.