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Oregon State University will co-lead new USDA Regional Food Business Center
The United States Department of Agriculture has selected Oregon State University and Colorado State University to co-lead the new Northwest and Rocky Mountain USDA Regional Food Business Center starting this July.
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Oregon state university
Sarah masoni
Lauren gwin
Rebecca thistlethwaite
Orange media network
Intertribal agriculture council
College of agriculture extension
Food innovation center
Niche meat processors assistance network
Community food systems
United states department of agriculture
Extension services
Regional food business centers
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