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January 25, 2023
With the normal closing date for applications through the CAO for third level places fast approaching on February 1, Ms Ann Marie Lacey, Director of Cavan Insti...
January 24, 2023
With the normal closing date for applications through the CAO for third level places fast approaching on February 1, Ms Ann Marie Lacey, Director of Cavan Insti...
January 13, 2023
Somerset cider producer Thatchers is on the look-out for new apprentices to join the family run cider maker in September, when it’s hoping to double its intake of people keen to start a career in cider making.
December 7, 2022
Investegate announcements from Mitchells & Butlers, Full Year Results
October 17, 2022
New Delhi [India], October 17 (ANI/SRV): Given the strong growth potential of the tourism and hospitality sector in Assam, the Assam Tourism Development Corporation Limited (ATDCL)The Indian Hotels Company Limited (IHCL, a Tata Enterprise), Tata STRIVE Skill Development Initiative of Tata Community Initiative Trust (TCIT), the Ministry of Skill Development & Entrepreneurship (MSDE), Government of India, have come together to develop a state-of-the-art residential training facility at the Ome...
September 29, 2022
Executive Chef, Roberto Torre has played an imperative role in bringing his culinary vision on a plate at this fine-dining haven.
September 27, 2022
Glasgow Airport has a variety of jobs up for grabs - here are the positions you can apply for in October.
August 31, 2022
Would you like to pursue a career as a chef? Would you like to join a company that is committed to developing and progressing our team? Are you hard working and eager to learn?
August 29, 2022
On completion of 25 weeks of full-time training, each candidate will receive a City and Guilds Level 2, Diploma in Culinary Skills.
August 22, 2022
Congratulations to our winners! Chefs from Newport World Resorts’ international hotels Hilton Manila, Marriott Hotel Manila, and Sheraton Manila Hotel proved their kitchen prowess and dominated in this year’s Philippine Culinary Cup. Each hotel’s group of seasoned chefs exhibited their signature