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October 7, 2023
FOOD PANTRY Located at the Resource Center, the Food Pantry is open twice a week: Mondays and Fridays, 1-4pm. Donations Needed for the Food Pantry: A Message from Our Director There is nothing worse than for a child to go to bed hungry. The Resource Center has had a Food Pantry for the past 15
October 7, 2023
Located at the Resource Center, the Food Pantry is open twice a week:Mondays and Fridays, 1-4pm.Donations Needed for the Food Pantry: A Message from Our Director There is nothing worse than for a child to go to bed hungry. The Resource Center has had a Food Pantry for the past 15 years to help feed
October 25, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
October 24, 2022
You wont find wheat, dairy or sugar at Sean Shermans award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesnt mean it feels antiquated.
October 24, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
October 24, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
October 24, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
October 24, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
October 24, 2022
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
May 14, 2022
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.