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The unexpected grapevines of the Silk Road

The unexpected grapevines of the Silk Road
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S kiCaspian seaOceans generalChabant bayan shiraYusif lazgiyevNusret salimovEuropean institute of culturalCouncil of europeSilk roadSlow foodGreat caucasus slow food travelCommunity based value chain enhancementGreater caucasus mountainsCaucasus mountainsLesser caucasusBayan shira

Azerbaijan debuts at Terra Madre Salone del Gusto

Azerbaijan Tourism Board (ATB), Azerbaijan State Tourism Agency (STA) and Azerbaijan National Culinary Center (ANCC) debuted at the recently concluded Terra Madre Salone del Gusto festival with the exquisite national stand.

Bruxelles capitaleS kiMarta messaSakina asgarovaMadre florian sengstschmidFlorian sengstschmidFood internationalAzerbaijan state tourism agencyEuropean unionAzerbaijan national culinary centerTradearabia news serviceAzerbaijan tourism boardTerra madre salone del gustoSlow food travel azerbaijanCommunity based value chain enhancementGreater caucasus mountains

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Bruxelles capitaleS kiMarta messaSakina asgarovaMadre florian sengstschmidFlorian sengstschmidFood internationalAzerbaijan state tourism agencyEuropean unionAzerbaijan national culinary centerTradearabia news serviceTerra madre salone delTerra madre salone del gustoTourism boardSlow food travel azerbaijanCommunity based value chain enhancement

Slow Food in Azerbaijan presents its results within EU-funded COVCHEG project

The EU-funded COVCHEG (Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area) project, coordinated by Slow Food in partnership

S kiFlorian sengstschmidFood internationalFood cook allianceCommunity based value chain enhancementGreater caucasus mountains areaSlow foodAzerbaijan tourism boardSecretary generalFood presidiaBiodiversity strategyEuropean green dealSlow food presidiaSlow food cookSlow food travelAzerbaijan tourism

Slow Food Travel Concept in Azerbaijan

Slow Food in partnership with Azerbaijan Tourism Board promote local gastronomy and cultural heritage with the the EU-funded COVCHEG project.

S kiFlorian sengstschmidFood internationalFood cook allianceCommunity based value chain enhancementGreater caucasus mountains areaSlow foodAzerbaijan tourism boardSlow food travelAzerbaijan tourismFood presidiaAnational arkSlow food cookSecretary generalTravel industry newsRavel news