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Charlie Papazian was studying nuclear engineering at the University of Virginia in 1970 when a friend mentioned that a neighbor homebrewed. Would Papazian like to try some of the finished product? He would. The pair walked to a place off Montebello Circle in

The Burlington M.O.B. — Makers of Beer — meets nearly every month to discuss and sample each others beers.

Doug Hoverson, author of THE DRINK THAT MADE WISCONSIN FAMOUS and THE LAND OF AMBER WATERS, will join Wooden Hill Brewing Co. for a history presentation, "Minnesotas Craft Brewing Roots," on Thursday, June 9.

Doug Hoverson, author of THE DRINK THAT MADE WISCONSIN FAMOUS and THE LAND OF AMBER WATERS, will join Forgotten Star Brewing Co. for a history presentation on Monday, June 13.

With a free heart and the courage to follow it, he fought the city to permit the first breweries in modern-day Dallas. Now he's taking the fight to the Supreme Court.

These native breweries are taking back the social and economic power of storytelling.

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For t...