Page 2 - Compressor Technology News Today

Ross B. Shuster, CEO, Copeland, discusses Blackstone’s investment into the company, how the transaction will impact the company’s HVAC offerings, and more.

HVACR systems consume a significant amount of energy, which leads to increased carbon emissions. Manufacturers have found that the variable-speed compressor may be the solution to this problem.

Reciprocating Compressor Market Growth Boost by Growing Technology and Demand for Cost-Effectivecompressors In Various End-Use Industries...

Inverter technology is being incorporated into a wider range of HVAC systems, allowing the equipment to operate at lower speeds and consume less energy, which results in significant energy savings and lower carbon emissions.

Is the ARTCOOL Gallery a design-forward mini-split AC or a more functional piece of digital art? It's hard to choose with this LG CES debut.

DUBLIN--(BUSINESS WIRE)--The "Compressors and Vacuum Pumps - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.Global Compressors and Vacuum Pumps Market to Reach $43.6 Billion by 2026The global market for Compressors and Vacuum Pumps estimated at US$35.4 Billion in the...

If you are an eco-conscius consumer, you need to try out the LG energy saving products Shares As the world gears up for the World Environment Day which is on June 5th, this is a time for brands and consumers to reflect on this year’s theme, namely “Ecosystem Restoration” and what better way to achieve this than reducing the energy footprint. LG Electronics, a leading global consumer brand, is at the forefront of designing products that integrate such benefits into its core technology. Thi...

TODAY is Stop Food Waste Day (Wednesday 28th April) - here is how you can do your bit to save money and the environment Hisense, global appliances manufacturer and supporter of WRAP’s Love Food Hate Waste campaign, has shared some advice to help shoppers reduce food waste for good. According to Hisense’s research, the most common reason for making too much food, leading to food waste, was because 1 in 5 people prefer making too much rather than too little, with a further 23% saying it...