Ina Ganguli, professor of economics and director of the UMass Computational Social Science Institute, presented a talk on the low rates of female participation in the workforce in conservative societies to the World Bank’s Office of the Chief Economi
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On March 3, UMass Amherst presented “War in Ukraine: Placing the Conflict in Context,” a public online discussion between various members of the university faculty.
Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices People in our social networks influence the food we eat – both healthy and unhealthy – according to a large study of hospital employees
April 23, 2021
Mark Pachucki
The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. A new study by researchers, including sociologist Mark Pachucki at the University of Massachusetts Amherst, has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays.