Putting consumers at the heart of food innovation: €400k up for grabs to test societal impact projects
Applications are now open for EIT Food’s latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of the food system.
Finn Harris Sarah Braeye Marta Erquicia Gonz Alicia Torres European Institute Of Innovation European Union
Source: bakeryandsnacks.com