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Rajan Malhotra has been appointed Commercial Director at Conrad Bengaluru

Rajan Malhotra joins Conrad Bengaluru as The Commercial Director in January 2022. With over 18 years of experience in the hospitality industry, prior to this he was leading the sales and marketing team and was part of the pre-opening leadership team at India s first iconic brand Raffles. Rajan s body of work also includes successful stints at Shangri-La Hotels & Resorts, Hyatt Services India Pvt.Ltd., The Zuri Group of Hotels & Resorts, Le Méridien Jaipur Resort & Spa, Taj Palace, New Delhi and The Grand New Delhi.Having pursued his postgraduation diploma in Business Administration, Rajan comes with a wide gamut of knowledge pertaining to the industry. Thus, his new role at the property would entail focus on various arena s such as business development, budgeting, forecasting and achieving the hotel s commercial objectives.

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Negroni Week 2021: How A Classic 100-Year-Old Cocktail Still Causes A Stir

Negroni Week 2021: How A Classic 100-Year-Old Cocktail Still Causes A Stir
ndtv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ndtv.com Daily Mail and Mail on Sunday newspapers.

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The Regal Dining Experience at Indian Durbar, Conrad Bengaluru

The Regal Dining Experience at Indian Durbar, Conrad Bengaluru
sakshi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sakshi.com Daily Mail and Mail on Sunday newspapers.

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Caraway Kitchen Celebrates 75th Independence Day by Curating Experiential Brunch For Guests

Conrad Bengaluru celebrates the 75th year of Independence by paying its respects to the Indian Army by curating a brunch that’s an amalgamation of the north, south, east, and west of India. The Indian army is a stellar example of unity in diversity. The element of diversity brings about an enormous variety in the style of cooking and different types of cuisines available.

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Dishing out the new normal

Dishing out the new normal Dishing out the new normal Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST From compact menus to DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate.

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