Rajan Malhotra joins Conrad Bengaluru as The Commercial Director in January 2022. With over 18 years of experience in the hospitality industry, prior to this he was leading the sales and marketing team and was part of the pre-opening leadership team at India s first iconic brand Raffles. Rajan s body of work also includes successful stints at Shangri-La Hotels & Resorts, Hyatt Services India Pvt.Ltd., The Zuri Group of Hotels & Resorts, Le Méridien Jaipur Resort & Spa, Taj Palace, New Delhi and The Grand New Delhi.Having pursued his postgraduation diploma in Business Administration, Rajan comes with a wide gamut of knowledge pertaining to the industry. Thus, his new role at the property would entail focus on various arena s such as business development, budgeting, forecasting and achieving the hotel s commercial objectives.
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Dishing out the new normal
Dishing out the new normal
Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST
From compact menus to
DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly
Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate.