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Higher intakes of total cellulose emulsifiers and total monoglycerides and diglycerides of fatty acids are associated with increased risk of cardiovascular diseases, new data suggest.

France generalLaury sellemInstitut national de la rechercheInstitut national de la santeNutritional epidemiology research teamConservatoire national des arts et meParis citPublique franceConservatoire national des artsSorbonne parisAtherosclerotic heart diseaseTherosclerotic cardiovascular diseaseOronary heart diseaseSchemic heart diseaseRisk factors for coronary artery diseaseIsk factors for coronary heart disease