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Landmark Common Names Bill Included in House Farm Bill Introduction

CCFN advocates for food name protections in 2024 farm bill | Wisconsin Ag Connection

Support Access to Growing Dairy Markets [Opinion]

Industry groups praise House markup of bill renewing GSP trade program with new ag eligibility criteria, aiding U.S. dairy exports.

U.S. Cheesemakers Win Big at 2024 World Cheese Championships

Setting the template for U.S. dairy in 2024

While still historically strong, U.S. dairy exports this year are down from 2022’s record year, largely because of weaker global demand coupled with rebounded global supply.

How the war on terroir was won – part 2 – EURACTIV.com

World Dairy Summit sets the stage for exports

Industry leaders from around the globe will gather at the gateway to America’s Dairyland when the International Dairy Federation (IDF) World Dairy Summit returns to the U.S.

You can't label it feta: Europe ignites food war with US, demanding that only cheeses produced in their origin region can use 'historically trademarked' names

The U.S. cheese industry in particular has chafed against the EU regulations, which protect almost 300 cheeses. To be called feta, the cheese must be made in Greece. Gorgonzola cheese has to be from Italy.

The SAVE Act stands up for American dairy

Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality, commonly understood varieties in America and the

U.S. milk production inches higher while field work remains exuberant

U.S. milk production is hesitating but inching higher at 19.2 billion pounds while field work remains exuberant with U.S. corn planting at 81%.