Page 67 - Consumer Sciences News Today

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

For rural women in the mid-1900s, one force for change was an organization that few today would think of: the Rural Electrification Administration

The best stainless steel cleaners for appliances, pots and pans and sinks from brands like Therapy and Magic, and even a DIY stainless steel cleaner for rust.

Each year March is designated as UT Extension Month across the state in Tennessee. UT Extension provides Real. Life. Solutions. throughout Tennessee. With an office in each of the state’s

When students were sent home in March 2020 due to the COVID-19 pandemic, Joni Lam, the Family and Consumer Sciences teacher, and Family, Career and Community Leaders of America (FCCLA)

The great resignation has lured many out of their jobs, but for others it might be a great time to ask for a raise.

The Augusta University/University of Georgia Medical Partnership will launch a new school-based health center at Clarke Middle School in Athens.

The AU/UGA Medical Partnership is investing in Athens through a new school-based health center opening at Clarke Middle School this fall.

Recognizing its integral role as Kentucky’s flagship and land-grant research institution, the University of Kentucky is launching the “UK Engage” initiative to envision and support innovation in land-grant engagement. The effort, led by Nancy Cox, vice president for land-grant engagement and dean of the College of Agriculture, Food and Environment, and Executive-in-Residence Mary Shelman, will identify strategies and priorities for enhancing land-grant engagement across the campus and in K...