Contentious Character News Today

While the last few rays of sun light up our golden leafy exterior, find out what's on at the Library this season.

“It’s casual but fun. Vibrant yet relaxed. And the food is amazing,” writes dining reviewer WENDY JOHNSON. IS there a better way to enjoy locally farmed oysters than direct from the farmer? There isn’t, and a new venture in Narooma – The Oyster Farmers Daughter – knows this all too well. Wendy Johnson. Natasha is the daughter of oyster farmer Brian Coxon, who has been farming exquisite Sydney rock oysters from the pristine Wagonga Inlet for more than 30 years. BJ & HD Coxon Oyster ...