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Average plant survived 9.7 years and 62% of the plants failed at some point during the study period; small, medium plants more likely to fail than large plants.

Researchers have studied different types of meat processing plants in the US to determine what affects their survival rate.

Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COV....

Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, as major shutdowns led to reduced output and higher meat prices for consumers.

Partners needed to strategically implement many objectives identified in the first project phase.

Toolkit equips industry with guidance and reference materials to support their sustainability journeys.

Press release content from Globe Newswire. The AP news staff was not involved in its creation.

A carbon market webinar will feature presenters from Iowa State University Extension and Outreach on April 12.

Interest in agricultural carbon markets and carbon credit trading has everyone from producers to policymakers asking questions about what lies ahead.

The US Institute for Feed Education and Research (IFEEDER), along with agribusiness consultants, the Context Network, launched a project this month to develop a sustainability roadmap for the US feed and pet food industries.