Antibiotic Resistance Could Be Lowered by Changing Animal Production Practices
A new study led by the University of Oxford has found that natural evolution of antibiotic resistance genes has maintained resistance in bacteria despite a reduction in the use of antibiotics. The findings demonstrate the importance of understanding the regulatory evolution of resistance genes to strategically combat AMR.
United States Craig Maclean Gaston Brito Miserocchi Getty University Of Oxford Agriculture Organization Babie Health
Source: natureworldnews.com