centuries as contract laborers and farmers and their influence is felt here, particularly in food, to a greater degree than anywhere else on the continent. it s that influence and the ingredients of amazonia and andes that really distinguishes the food here as something special. what is this? tofu? this is a combination. is that pineapple? where did that come from? that s not traditional. it looks asian to me. i believe it s probably his name is juan. i mean, unless he s a retired porn star. this shouldn t be good, but it is. working up a sweat on that one. might have a couple more beers after this. have a nice nap, midday nap. so you can get out of your element.
it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. as painful as the pepper. brutalized with a pepper. that s really hot. it s flounder dressed with pecan, lime, limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? it s okay? si. superb. chinese and japanese immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers
immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers and farmers and their influence is felt here, particularly in food, to a greater degree than anywhere else on the continent. it s that influence and the ingredients of amazonia and andes that really distinguishes the food here as something special. what is this? tofu? this is a very cookie combination. is that pineapple? that s not traditional. it looks asian to me. i believe it s probably his name is juan. unless he s a retired porn star this shouldn t be good but it is. working up a sweat on that one. might have a couple more beers after this. have a nice nap, midday nap. [ male announcer ] this is the story
centuries as contract laborers and farmers and their influence is felt here, particularly in food, to a greater degree than anywhere else on the continent. it s that influence and the ingredients of amazonia and andes that really distinguishes the food here as something special. what is this? tofu? this is not traditional. it looks asian to me. i believe it s probably his name is juan. unless he s a retired porn star this shouldn t be good but it is. working up a sweat on that one. might have a couple more beers after this. have a nice nap, midday nap. 100? right. real milk. but it won t cause me discomfort. exactly, because it s milk without the lactose.
acids. octopus and flounder. i don t know what to tell you, man. it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. as painful as the pepper. brutalized with a pepper. that s really hot. it s flounder dressed with pecan, lime, limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? it s okay? si. superb. chinese and japanese immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers