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February 9, 2024
Austerity, low wages, and degradation of healthcare and public services are to blame
February 9, 2024
Former Prime Minister Narasimha Rao shared a frosty relationship with Congress leader Sonia Gandhi. After he passed away, his body wasn’t allowed inside the Congress headquarters for ordinary workers to pay their respects.
February 9, 2024
60 years ago today, The Beatles made their American television debut on the Ed Sullivan show to a crowd of insatiable fans. Pitt alum Gabbie Hanna spawned a similar moment today when she made a surprise visit to campus, prompting hundreds of Pitt students to congregate in the quad outside of Amos Hall. Hanna, who...
February 7, 2024
The ₹523. 07 crore initial public offering (IPO) of Capital Small Finance Bank (SFB) opened for subscription today, February 7, and will close on February 9. The company has fixed the IPO price band in the range of ₹445-465.
February 6, 2024
For concertgoers in Oakland, the feeling of a favorite DIY venue shutting down is a familiar one. Post Genre, an Oakland-based music project, is trying to lay the groundwork for a permanent musical fixture in the church on Atwood and Bates in Central Oakland. The building has sat dormant for years between sporadic stints as...
February 6, 2024
The NMMA and Boating Writers International (BWI) announced the panel of judges set to evaluate product entries for the 2024 Miami Innovation Awards. The
February 6, 2024
The magazine of the science fiction, fantasy, and horror field with news, reviews, and author interviews
February 2, 2024
ZeroHedge - On a long enough timeline, the survival rate for everyone drops to zero
February 2, 2024
The magazine of the science fiction, fantasy, and horror field with news, reviews, and author interviews
January 31, 2024
Jessica Carbone (Contributing Editor), shapes cookbook and food narrative coverage, and the SAVEUR cookbook club. She began her career by editing cookbooks at Alfred A. Knopf and Clarkson Potter, then joined the food history team at the Smithsonian’s National Museum of American History. She is currently completing her dissertation research in 20th-century food history and culture in the American Studies program at Harvard University.