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October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
October 19, 2021
If you’re shopping for an adventurous home cook this holiday season, these are the best...
May 14, 2021
The Atlantic On recipes, spontaneity, and time: Your weekly guide to the best in books Naz Deravian, the author of the cookbook Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking—an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal s...