Cook It Raw News Today

/PRNewswire/ -- Cook It Raw, the globe-trotting chefs event drawing Michelins top talent, is reactivating with a new purpose – to seek out and promote...

David Chang changed the way America eats. In 2004, Momofuku Noodle Bar, a ramen joint in NYC’s East Village, ushered in a style of restaurant that’s now recognizable everywhere: food that emphasized “what cooks really wanted to eat” with little regard for existing conventions; unabashed loudness; and a maniacal attention to detail and deliciousness, perhaps best encapsulated in its signature dish, a pork-belly bun that would be imitated across the country. Along with Momofuku’s rise ...