April 14, 2013
>> how important is china going to be? people often say chinese cuisine is the rival in its complexity and scale and variety of french food and, as china rises and becomes more and more popular, will we see, i mean, will there be an explosion of chinese food and will that change the way we eat normally? >> its the mother cuisine. if you look, i said it jokingly, but i believe that if you look deep in the heart of any great cook, french, italian, spanish, anywhere, theres a chinese cook in there ...