Pierogi stand Rogi at Ballston Quarter's food hall has closed, chef and owner Ed Hardy tells ARLnow. The pierogi stand's last official day was Super Bowl
Just four months after chef Ed Hardy started making pierogies for pickup and delivery, his operation, Zofia’s Kitchen, has a brick-and-mortar shop in Ballston Quarter.
“We were really fast going from a ghost kitchen to a store front,” Hardy told ARLnow. “We are going to be looking for a second location, probably, if we can do well through January.”
His pierogi shop in the former Cucina Al Volo spot inside the Quarter Market food hall will hold its grand opening tomorrow (Friday). The first 30 customers will receive a 15 Zofia’s Kitchen e-gift card. To promote social distancing, both in-person and delivery orders are eligible.