Preview of Rebekah Peppler's New Cookbook: À Table
How to Host Like a Parisian "I think the beauty of French hosting is that the evening—or even lunch hour—starts with a drink and a snack," says Peppler. "Its meant to open your appetite, palate, and heart to the rest of the meal, and thats something we dont do in the States. Theres often drinks with dinner, but its not this focused, low-ABV cultural point to organically usher in the evening that France has." Luckily, for those of us who havent mastered the art of lapero, Pepplers book is d...
Source: veranda.com