Copper Leaf Brewing News Today

In pursuit of a healthier relationship with beer, CITY beer columnist Gino Fanelli found it in the form of flights.

Beer columnist Will Cleveland surveyed his contact list in the craft beer industry for their brewing predictions for 2022. The didnt hold back

Eric Salazar, director of wood-aged beers at Strangebird Brewing, pours a glass of Salus, the brewerys wild dark saison and first foray into wild ales. On a sunny morning recently, Eric Salazar, the director of wood-aged beers at Strangebird Brewing on Marshall Street in Rochester, poured a glass of Salus, the brewery’s wild dark saison. Upon a first sip, the off-brown brew is tart, then shifts to darker notes of woodiness and funk before ending with an herbal, tonic water-esque fin...