Page 216 - Corn News Today

Green News Report - April 18, 2023

Thats my favorite thing in the world. and then i have a bunch of colombian friends coming to my house, eating for free. and one day, my husband is like, "hey, stephanie. i cannot spend $250--" - i cant fund your friends. - "no, i cannot do that." - yeah, yeah. - so i create a flyer, and i have--the first weekend, i have 45 people eating... - what? - fried fish, and coconut rice, and tostones outside of my house. - amazing. these days, she feeds over 100 people every weekend out of her brooklyn k...

Feeding people and livestock. but its also used in everything else from corn syrup to ethanol to chemicals and more. we should just rename the whole joint the united states of maize. - so you told me that your grandma used to do this. - yeah, my grandmother had one of these suckers-- a grinder. and she would make envueltos and all kinds of corn dishes. yeah, this takes a little muscle. thank god i went to the gym. - yeah. [laughs] - oh, man. its wild that corn is the most important food in the w...

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And the star of the meal is, of course, their beautiful corn. its so good. im so hungry. [gasps] wow. oh, my god. - sí. i love everything has lemon in mexico, even vegetable soup. its wonderful eating this delicious simple food with the family who grew it on their land, just like their ancient ancestors did for thousands of years. i know corn is important to mexico, but i never knew it was endemic to oaxaca. que nació aquí. it was born here. [laughs]

Okay. amado was battling to keep oaxacas ancient species alive by working with corn farmers like ponciano méndez galván. [chuckles] oh, my god, this colors beautiful. look at this color. [gasps] velatobo. pinto. - sí. - have you ever seen such a rainbow of corn? the range of colors comes from growing crops

- unfortunately, ponciano takes me up on the offer. oh, my god! now ive got to keep up with the hard-core 82-year-old as we clean the corn. oh, yeah. this is a great workout. [chuckles] ♪ ♪ ¿ya está? ive sure worked up an appetite. and as luck would have it, poncianos wife, antonia, is making a traditional zapotec farmers breakfast. this oaxacan vegetable soup, sopa de guías, is like a vegan super fuel packed with nutrients. its perfect to come back to after toiling in the fields since su...

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