Page 2 - Cornbread Cafe News Today

Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.  

To this baker, promoting Black food businesses is more than just lip service Richard Morgan, The Washington Post Feb. 24, 2021 FacebookTwitterEmail 6 1of6Tonya Council bakes cookies at her cafe in the North Carolina Museum of History in Raleigh. Council recently bought NC Made to promote the states small food businesses.Photo by Cornell Watson for The Washington Post.Show MoreShow Less 2of6Council shops for her shop and NC Made online business at the Chapel Hill Farmers Market.Phot...

’s Porque Maria, Costa Mesa and Long Beach, CA Customers have been begging chef Stephanie Morgan to add this sandwich to the lunch and dinner menu for years. Luckily, this vegan rendition of a Monte Cristo is now a permanent item on Seabirds’ rotating brunch menu. Thin slices of hot, home-smoked tofu are slathered with cashew gruyere cheese. The heat from the tofu gently wilts the peppery arugula as these ingredients are pressed between two toasted slices of sourdough bread, dusted with pow...