After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Tap or bottled? Water impacts health benefits Green tea Tap or bottled? Water impacts health benefits Green tea In tests conducted at Cornell's Sensory Evaluation Center, consumers liked green tea brewed using tap water more than using bottled water, because it produced a sweeter taste. "But, when steeped in bottled water, the green tea contained…
Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.