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for much of the last century. those days are mostly over and the corsican presence has dwindled to a few thousand, which is a shame, because corsica produces some of the most wonderful charcuterie and cheese anywhere. eric: she does a lot of preparations with pancetta and cheese. anthony: awesome. we want everything. u mio paese. a cured meat and cheese shop run by marie paul and family still going after 70 years. famously or notoriously or however you want to put it, this was a corsican town. i mean, when i would go to arcachon as a kid, my aunt probably a typical, you know, sort of xenophobic french women of her, of her generation said, oh, the corsicans, you know, they re all gangsters or policemen. eric: ah, très bien, merci. anthony: oh, today just got better, lovely. eric: that s no joke. anthony: very flavorful, right? eric: this one is unbelievable.

Eric ripertOh godAnthony bourdainCheese shopMio paeseMarie paulCorsican townEric dont take my jobTrÈs bien