Jessica Matsalla – Director ofLegislation & Procedures (City Clerk), with the City noted in summary; The direction is to move forward to 100 percent design on design Concept Plan #2 (Reduced Food Services) which is the smaller capacity of the options provided. The preferred site is located just south of the current clubhouse location. No underground cart storage – other storage options will be determined. For clubhouse scope and location, aodbt will act on behalf of the City to obtain pre-design consultants for survey, geo-tech, haz mat/demo plan and other pre-design work required (except civil at this point). The project budget is $185,000 (as directedby Council in October 2020) and includes $40,000 for these pre-design requirements.