Page 2 - Counterintuitive One News Today

To have good food you dont go to restaurants in marseille that much. you know that your grandmother or your mother will cook much better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with boutargue, dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious. >> georgiana: im coming from paris and i used to cook with butter and cream and whatever, and today i cant imagine my cuisine w...

However, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, its very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the b...

When you are a girl. really. >> actually, like, in mediterranean, the example for cooking, the basic -- >> yes. >> if you dont have good food, you dont go to restaurants in marseille that much. you know your grandmother or mother will cook much better. >> georgiana is from benin, via nigeria and london, but beyond all else, shes marseillaise. beef tartare with botargo, apple and celeriac. counterintuitive one may think but truly delicious. >> i come to paris, and i used to cook with butter and c...

You know your grandmother or mother will cook much better. >> georgiana is from benin, via nigeria and london, but beyond all else, shes marseillaise. beef tartare with botargo, apple and celeriac. counterintuitive one may think but truly delicious. >> i used to cook with butter and cream and whatever, and today i cant imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top youre going to put some salt of the tartare. >> its a good idea. its bett...

You dont go to restaurants in marseille that much. you know your grandmother or mother will cook much better. >> georgiana is from benin, via nigeria and london, but beyond all else, shes marseillaise. beef tartare with botargo, apple and celeriac. counterintuitive one may think but truly delicious. >> i used to cook with butter and cream and whatever, and today i cant imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top youre going to put som...