Three D.C. area bakers have been excited, and somewhat overwhelmed, by the fast-growing popularity of their bakeries that focus on pastries with Asian flavors over the past three years.
Three successful pastry chefs followed unique paths to find their signature baking styles and expand outside of small, shared kitchens in the D.C. area.
Bakery owners are expanding the palates of District residents by introducing them to pandan coconut doughnuts, matcha almond croissants and many more baked good with Asian-inspired flavors.