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March 23, 2024
Mussel Market by Type (Permanent, Part-time), by Application (Secretarial/Clerical, Accounting/Finance, Computing, Technical/Engineering, Professional/Managerial, Nursing/Medical/Care, Hotel/Catering, Sales/Marketing) by Region – Global S
November 18, 2023
Instead of a gobbler on Thanksgiving, some might consider gobbling up some fresh Penn Cove mussels.
March 3, 2023
The two-day community event returns this weekend for its 37th year.
September 13, 2022
The DOH is observing the movement of water from a reconstructed clean water facility to monitor the impact on nearby shellfish harvesting operations.
April 19, 2021
Kent Barker is to launch a restaurant, wine bar and wine shop in Oxford’s Jericho area next month. Barker currently owns Eight Stony Street in Frome and has over 30 year’s experience in wine and hospitality, having held senior roles at wine companies including Bibendum, Oddbins and Enotria. Wilding’s name comes from the practice of regenerating overworked land to return it to nature, reflecting the venue’s aim to make as little impact on the environment as ...
February 11, 2021
Oyster prices plummet as diners stay home amid pandemic Financial aid, new hatchery offer hope for watermen, growers Search By Jeremy Cox & Timothy B. Wheeler, Bay Journal News Service Bill Huber and Jason Robbins hoist a bushel of oysters into the back of a pickup truck on Hoopers Island, MD, in December 2020. Bay watermen are having little trouble reaching their state-imposed bivalve quotas each day but are fetching lower prices than last year. (Bay Journal photo by Jeremy Cox) With several...