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December 25, 2014
One is the addition of ki ang which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind o...
December 25, 2014
Which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of th...
June 22, 2014
One is the addition of ki ang which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind o...
June 21, 2014
One is the addition of ki ang which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind o...
June 14, 2014
>> theres two kinds that you can get here. one is the addition of ki ang which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a ...
June 9, 2014
>> theres two kinds that you can get here. one is the addition of ki ang which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a ...
June 9, 2014
>> yeah. im not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> its mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. its like eating scrambled eggs. youll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they dont cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. ...
June 8, 2014
>> theres two kinds that you can get here. one is the addition of keeon which means young -- so its basically the partially digested juice thats made from when a cow eats grass. -- juice. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a l...
June 8, 2014
Which means young -- its basically the partially digested juice thats made from when a cow eats grass. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of the blood, help...
June 7, 2014
Can get here. which means young -- its basically the partially digested juice thats made from when a cow eats grass. >> oh, geez. >> exactly, yeah. >> oh, no. >> i did not order that. were not having that. >> okay. were not having that. >> were not having that. >> im thinking well stick to the plain blood soup, thank you very much. >> the way they make it is they take the raw blood and they scrunch it with lemon grass for a long time. >> right. >> because that kind of kills the gamey flavor of t...