Crack Pie News Today

The food industry has long touted its products as impossible to resist. But with a spotlight on the perils of compulsive eating, that tactic is getting another look.

From cereal milk to fancy little plates to overloaded shakes, these are the most significant dessert trends of the last 20 years.

Lisa Lorenzo grew up watching her mother, Bon Cuna Lorenzo, in the kitchen constantly cooking and baking.

Ramsay began his food career in England as a pot washer in an Indian restaurant.

Ramsay began his food career in England as a pot washer in an Indian restaurant.

In a letter published on the Milk Bar website Monday, pastry chef Christina Tosi announced that her company has changed the name of her famous Crack Pie to Milk...

In addition to exotic cocktails and tasty food, what all these places have in common are dimly lit premises, music, wine, beer and and straightforward menus

Milk Bar, the dessert bar from New York City, is hosting a pop-up this week in Dallas. We tried pastry chef Christina Tosi's famed crack pie and it was pretty amazing.

Pandemic Side Hustle Dres Desserts Delivers Delicious Ice Cream arrow Cookie Monster, Vegan Chocolate Cookie Crunch ($10 each pint) Scott Lynch/Gothamist Andre Olivier really likes sweets. A Flatbush native who grew up and still lives in the area right around Brooklyn College, Olivier used to bake a lot as a kid, but his reign as the "King of Desserts," as his friends and family called him, appeared to come to an end when he went to Carnegie Mellon to study civil engine...

Text by Shirin Mehta Six hands-on young Indian bakers who bring scrumptious goodies and breads to sweet-toothed clients, show off their personal style, exchanging kitchen mitts for fashion gloves “If they cannot have bread, let them eat cake!” Each time that I read this admittedly cliched misquote that the last French queen, Marie Antoinette, apparently never actually said, I think to myself, “Wouldn’t I just love to have them both?!” Greedy? Not so much! Just that there is som...