industrial loaf fabricators and craft bakers. this is becoming bi . craft bakers. this is becoming big business, craft bakers. this is becoming big business, isn t craft bakers. this is becoming big business, isn t it, - craft bakers. this is becoming big business, isn t it, these i big business, isn t it, these other types of bread because many more people are becoming aware of intolerances and various things they shouldn t touch or eat as a consequence. yes, that s part of the reason some people buy sourdough they can t stomach industrial loaf products but they bought from the local bakery here or abroad genuine sourdough, i can eat that, that s brilliant. it says loud and proud on the front sourdough will sourdough style or weasel words to watch for and they find they can t eat at. we want people to be better protected by the honest crust act so we can support local independent bakeries. thank ou, we independent bakeries. thank you, we appreciated. - independent bakeries. thank.
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