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August 11, 2021
Andre Rhone is to take on his first head chef role overseeing the stoves at Soane's Kitchen within Pitzhanger Manor & Gallery in London's Ealing.
August 7, 2021
A SOMERSET chef is one of 33 semi-finalists in a NATIONAL cooking competition.
June 3, 2021
The home cooking premise has won investors – but can it deliver?
May 9, 2021
Top ten places for an outdoor lunch in North Kirklees, according to TripAdvisor Spring is here, the long wait for pubs, cafes and restaurants to re-open is over and many venues around North Kirklees have been welcoming back customers for the first time in months as lockdown eases. Sunday, 9th May 2021, 12:00 pm With the current coronavirus restrictions only allowing hospitality settings to serve outdoors, if you fancy a drink or a bite to eat you’ll need to find somewhere in your local area w...
May 2, 2021
This Sunday we’re kicking off a series from inside the vaults and storage rooms of some of the...
April 25, 2021
A boozer with Ben Nevis views, a quaint inn with seating in an orchard and a breathtaking beachside spot for a beer: The UKs most picturesque pub gardens revealed At The Purefoy Arms, customers can bring blankets and set themselves up picnic-style on the gardens lawn Nestled next to the River Chew, the Rising Sun in Pensford, Somerset, is well known for its idyllic garden The Ship Inn has a beachside beer garden that has stunning views over Elie Bay in Fife
April 13, 2021
Sessions Market Sessions Market, operator of Brighton’s Shelter Hall, is continuing to build its senior leadership team, ahead of an ambitious year of growth. Luke Thomas – who was dubbed ‘the UK’s youngest head chef’ when he took charge of Luke’s Dining Room at Sanctum on the Green back in 2012, aged 18 – has joined the group as creative culinary director, using his experience from launching award-winning restaurants and leading on the culinary creative for restaurants s...
April 8, 2021
National Chef of the Year 2021 competition to tell the story of the pandemic through food National Chef of the Year (NCOTY) 2021 contenders will have to create a menu that tells their story of the 2020 pandemic through food, organiser The Craft Guild of Chefs has revealed. The prestigious chef competition, which opened for entries today (8 April), is looking to learn about each competitor and capture the essence of what the past year has meant for them through their ...
April 6, 2021
Fife chef through to quarter-final of UK-wide inaugural Chef of the Year competition Chris Niven is one of two Scottish chefs to reach this stage of the competition, which will see the chefs cook a dish on the spot from a mysterious box of ingredients. © Supplied Chris Niven is one of two Scottish chefs to reach this stage of the competition, which will see the chefs cook a dish on the spot from a mysterious box of ingredients. Following his appearance on MasterChef: The Professionals in 2017,...
April 5, 2021
The Henley Arts and Craft Guild ); ); THE Henley Arts and Craft Guild has been arranging regular Zoom workshops for our members over the past year as we obviously cannot all meet together for demonstrations and painting and craft sessions. Verena Edwards, our craft programme secretary, managed to book a lovely “wool painting” expert some months ago. On Friday, 25 members watched over Zoom as Raissa Brown showed us how to make pictures with wool fibres, not from her home in Kidderminster b...