Page 7 - Craft Guild News Today

A Georgian manor house which is home to one of Kent's best known restaurants has been put up for sale for £3 million.

Chef Gordon Carberry from Swords in Co. Dublin took home bronze at the 2023 Sodexo UK and Ireland Chef of the Year competition.

We sit down with Ioannis Grammenos, executive chef and 'meatologist' at Heliot Steak House in central London. Read our exclusive interview here.

A COOKERY student from Irvine made a big impression at a London show recently.

The chef behind Norfolk’s longest-standing Michelin-starred restaurant has previously worked at a Scottish castle and a haunt of leading…

Kenny Atkinson’s brief for National Chef of the Year 2023 asks chefs to consider food waste and the creative use of ingredients as chefs grapple with the cost-of-living crisis, food inflation and supply chain disruption.

Dairy experts Lakeland Dairies have launched their 2023 Celebrate Green campaign

A CHESHIRE College South & West student has progressed to the national final of the junior Major Culinary Challenge Competition.

A young chef from Pembrokeshire has cooked her way to the prestigious Junior Chef of Wales title.

THREE students from Ellesmere Port are celebrating after winning a major competition.