Page 2 - Crafted Kitchen News Today

Bakeries from Warsaw to Portland sign up for 'Hamantaschen For Ukraine' initiative; one notes that 'Purim is a holiday about survival and fight'

Old-school Jewish delis weren't very veg-friendly. A new generation is changing that with a wave of vegan deli openings and pop-ups.

Local restaurants, caught between rising demand from customers and growing worker shortages, are raising wages, offering incentives and even turning to the community for help.

Desert in The Boston Lyric Opera presents a new miniseries on its Opera Box TV service that tells the story of a married female couple running a mysterious motor lodge where guests pay to be reunited with lost loves. The longform music video and supernatural love story is propelled by new music from a number of composers including Pulitzer Prize winner Ellen Reid, who co-created the series with playwright Christopher Oscar Peña and director James Darrah. During Pride Month, the Pie Hole teams ...

Some of L.A.'s best cooking comes from pop-up restaurants. These are some of the best.

Andrew and Michelle Muñoz of L.A. pop-up sensation Moo's Craft Barbecue meld Texas-style barbecue with Mexican-American flavors.

Simileoluwa “Simi” Adebajo, founder of San Francisco’s first-ever Nigerian restaurant Eko Kitchen, is opening a satellite location in Los Angeles via takeout and delivery on April 8. Adebajo, who overcame a difficult pandemic period and even a kitchen fire that took out her commissary last year, hopes to bring Nigerian food to a greater audience in Los Angeles. LA’s Aduke African Kitchen, one of city’s notable Nigerian restaurants, received a positive review from LA Times critic Bill ...

Los Angeles Most Exciting New Restaurants Are Ghost Pop-Ups © Provided by Food & Wine Born of necessity during the pandemic, these brilliant takeout-only projects are letting chefs get creative. Heres what to order. The things that lead chefs to ghost kitchens and pop-ups are often unexpected and unfortunate: unemployment, creative ruts, and, of course, an industry-decimating pandemic. But when you serve food with a sense of urgency—with a mission thats rooted in survival and caring for yo...