Becoming A Connoisseur Is As Simple As Showing Up At The Table.
By Rebecca Cook
OVER THE LAST decade, wine sales have skyrocketed, making
the sacred juice of the grape a hot commodity. Acreage devoted to the hallowed fruit has not only increased
in foreign markets such as Australia and Chile, but also in Northern
California, Washington, Oregon and even New York state. Wine is
big business, and more and more of us leap into the burgeoning
consumer frenzy each passing year. And why not? According to several
studies, the stuff (especially red wine) not only induces a general
glow of well being, it s actually good for the body, by staving