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Royal Caribbean cooks up new venues for world's largest cruise ship Icon of the Seas

MIAMI — The Royal Caribbean culinary team has spent more than 500 hours working on its macaroni and cheese, which is getting a starring role among a spate of new dining venues coming to Icon of the Seas when it debuts out of Miami in just over six months. “It’s about consistency,” said Michael Jacobs, a director of culinary operations during a recent tour of Royal’s headquarters where it ...
United States New York Michael Bayley Linken Dsouza Tim Klauda Michael Jacobs
Source: yahoo.com

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