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What qualifies a restaurant to appear on someone’s bucket list? Should the lobster be served in a submarine at 20,000 leagues, before an audience of hungry sharks, or maybe a Michelin-starred noodle house just below the death zone on Mount Everest. Personally, I’d love to see a destination restaurant atop Croagh Patrick, requiring Insta-eager influencers and foodies to scramble up and down in their bare feet, rosary beads in hand, for the soft-launch freebie night. All that being said, the restaurants on my bucket list for summer 2024, while varying in prices, are all inspirational, individualistic and offer cuisine to die for.?

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