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Crop Root MRIs Open New Doors in Agriculture

Ā  A team of scientists led by Texas A&M AgriLife is taking a page from the medical imaging world and using MRI to examine crop roots in a quest to develop crops with stronger and deeper root systems. The team from Texas A&M AgriLife Research, Harvard Medical School, ABQMR Inc. and Soil Health Institute developed a novel MRI-based root phenotyping system to nondestructively acquire high-resolution images of plant roots growing in soil and established the Texas A&M Roots Lab to further develop t...
New Mexico United States North Carolina Research Triangle Park Bragi Sveinsson Neha Koonjoo

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Soil microbes metabolize the same polyphenols found in chocolate, wine

Ā E-Mail IMAGE:Ā Lead author Bridget McGivern in June 2018, shortly after setup of the soil experiment. view moreĀ  Credit: Provided/Bridget McGivern Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods health benefits because the microbes in our guts happily feast on them, breaking them down into smaller chemical components. Microbiome scientists at Colorado State University...
United States Miami University Ohio State University Kelly Wrighton Ann Hagerman Trent Northen At Lawrence Berkeley National Laboratory

Is carbon the 'crop' of the future?

Written by Paul Schattenberg An increasing awareness and concern about the environment, changes in government policy, America’s re-entry into theĀ Paris AgreementĀ and a robust demand for carbon offsets all point toward an appetite for a different type of agricultural crop – carbon. There has been an increasing interest in the possibilities of carbon farming. (Texas A&M AgriLife photo) ā€œThere has been an increasing amount of discussion on how to create a way for farmers to earn credits fo...
United States France General Katie Lewis Kay Ledbetter Texasam College Of Agriculture Us Department Of Agriculture

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