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Bits & Bites: Barracudas makes comeback, Cross Street Market fills up, founder s great-grandson to reopen Velleggia s – Baltimore Sun

Baltimore's restaurants are steadily moving ahead with plans to reopen, restock, reimagine and reenergize the city's food scene.

Little italyUnited statesLocust pointDavid monteagudoBrendon hudsonMary velleggiaJohn paterakisAlex smithBilly hughesAlgerina perna baltimore sunSam stinchcombCulinary institute of americaAtlas restaurant groupBaltimore sunMaison marconiBarracudas locust point tavern

Little Italy restaurant making comeback at Cross Street Market

Velleggia's was open for 70 years in Little Italy. It's one of six new vendors filling vacancies at Cross Street Market.

Brendon hudsonCross street marketArsh mirmiranCaves valley partnersLittle italyCross streetFederal hill

Classic Little Italy restaurant Velleggia s will get a revival at Cross Street Market

Classic Little Italy restaurant Velleggia s will get a revival at Cross Street Market
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

United statesDavid monteagudoBrendon hudsonCulinary school of americaLittle italyCulinary schoolFederal hillCross streetTent roomCross street marketCasadi pasta

Mount Vernon steakhouse The Prime Rib not moving to Cross Keys for now

Mount Vernon steakhouse The Prime Rib not moving to Cross Keys for now
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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As Baltimore has changed, so have its summer pastimes But classics like snowballs and crabs remain

The hankering for an egg custard snowball topped with marshmallow starts about now. It’s one of Baltimore’s guilty pleasures when you’ve got to have one, sweet and cold.

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