Page 2 - Cuc Lam News Today

Presenting the nominees for the CultureMap Tastemaker Awards Rising Star Chef of the Year. As selected by our panel of restaurant industry experts, these are

A proposal to allow affordable/social housing instead of student accommodation at a Seddon address has been refused by Maribyrnong council […]

As everything improves out there, start thinking about where to go next for dinner.

Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant. The beverage choices...

The newest addition to Katy Asian Town is now open. By Timothy Malcolm 3/2/2021 at 9:46am The char siu xiu mai banh mi sandwich at Yelo. After a year of waiting and a praised pop-up, Yelo is ready to greet you. The collaboration between chefs Cuc Lam and Alex Au-Yeung of Phat Eatery is now open at 23119 Colonial Pkwy, #B-3, at Katy Asian Town. In the year since Yelo was announced, it has undergone a transformation primarily because of the state of dining affairs. What was once meant to be a Vie...

Welcome to the seventh part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, its also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This seventh edition covers some of our writers favorite delivery and to-go experiences. Part eight will cover cocktails and spirits....

Bloom & Bee, 1600 W Loop South, 346-227-5139 The Christmas To-Go Family Pack ($260, serves 4-6) features cream of celeriac with chive oil, baby kale and endives salad, carved prime rib au jus, family-style sides like mashed potatoes and grilled asparagus and a traditional chocolate yule log. Orders must be placed by December 21. In addition to holiday a la carte items from herb-crusted rack of lamb to seafood gumbo, Brennan’s is offering a Christmas Eve Smoke Prime Rib Feast for preorder (...